Posts by AMGill
Highly Seasoned Opinions: The Grange in Duvall
Nestled in the heart of Duvall, The Grange epitomizes the farm-to-table ethos, seamlessly blending local agriculture with culinary artistry. Owners Sarah Cassidy and Luke Woodward, who also operate Hearth Farm, have cultivated a dining experience deeply rooted in community and sustainability.
Read MoreThe Grange in Duvall wins 2024 King County Executive’s Small Business Award
King County Executive Dow Constantine has chosen The Grange in Duvall and Miller’s in Carnation as two winners of the 2024 King County Executive’s Small Business Awards. Constantine announced the…
Read MoreAN UNFORGETTABLE Farm to Table Experience
It’s a quaint little spot that sits in the middle of this lovely farm town that I am lucky to call home. Our little town consists of one main road…
Read MoreHead to Duvall for brisket hash in a historic space
Since 1926, The Grange has been the community gathering space on Main Street in Duvall. There’s a feeling about the space, apparent from the moment you walk in the door. Sunlight…
Read MoreHow a Duvall restaurant makes a true farm-to-table experience
The idea of farm-to-table is probably not unfamiliar to Seattle-area foodies and restaurant-goers. The trendy term is used to describe many restaurants that advertise the utilization of fresh harvests from…
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