In the News
King County Executive Dow Constantine has chosen The Grange in Duvall and Miller’s in Carnation as two winners of the 2024 King County Executive’s Small Business Awards.Constantine announced the winners at an awards event Oct. 7. This year’s small business of the year categories included rural, exporting, workforce development, minority-owned, woman-owned, creative economy, green/sustainable and general small business. Each category had three finalists, but The Grange and Miller’s won their categories of green/sustainable small business and rural small business, respectively.“This…
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It’s a quaint little spot that sits in the middle of this lovely farm town that I am lucky to call home. Our little town consists of one main road with a handful of restaurants, a bookstore, a couple coffee shops, AND this glorious Farm To Table gem in the middle of Town. As time went on, the Duvall Grange became our “Date Night” place. My eyes were fixated on what was being baked up in their wood burning oven.…
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Since 1926, The Grange has been the community gathering space on Main Street in Duvall. There’s a feeling about the space, apparent from the moment you walk in the door. Sunlight streams through the many windows during weekend brunch, while a row of glass globes casts a warm glow during dinners. The wooden floor is creaky and scuffed from nearly 100 years of boots walking — or even dancing — across its surface. It’s surprisingly comforting, like finding a favorite mitten…
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The idea of farm-to-table is probably not unfamiliar to Seattle-area foodies and restaurant-goers. The trendy term is used to describe many restaurants that advertise the utilization of fresh harvests from local farms in their menus and dishes. Sure, it is an easy trend to claim to be a part of. Virtually all food comes from farms, so isn’t all food farm-to-table? But some establishments like The Grange in Duvall are taking the concept to heart and are redesigning a circular…
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