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Winemaker’s Dinner

April 28 @ 6:00 pm - 8:00 pm

Meet one of our local winemakers, Charlie Auclair of Auclair Winery. Started in 2008, Charlie has been producing uniquely Washington wines inspired by the Bordeaux region, with grapes sourced exclusively from Red Mountain. Charlie will be at The Grange, pouring his latest releases paired with a 5 course menu featuring the best of the season from the forest and the farm.

Dungeness Crab and Asparagus Salad,
Miner’s Lettuce, Dandelion Greens, Ox Eye Daisies
Sauvignon Blanc, 2022
Ramp and Celery Root Soup
Grilled Cauliflower Mushrooms, Tarragon
Cabernet Franc, 2019
Andouille Sausage
Polenta, Green Garlic Salsa Verde
Malbec, 2019
Smoked Beef Short Rib
Ancho Chile, Mustard, Rapini
Right Blend, 2021
Flourless Chocolate Cake, Chocolate Mousse and Walnuts
Artz Vineyard Syrah, 2019




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