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Valentine’s Day 5-Course Dinner

February 14 @ 6:00 pm - 8:00 pm


Beguile your beloved…bring them to a Valentine’s Feast, an enchanting 5-course dinner at the Grange!

The evening is an ode to love and full of sensual flavors.  Allow Chef Nate to curate an exceptional performance for the palate.

The Menu has been announced!

~Local Oysters on Half Shell
Fennel and Citrus Mignonette
~Beet and Orange Salad
Pickled Hearth Farm Beets, Cara Cara Oranges, Goat Cheese, Walnuts, Honey, White Wine Vinaigrette
~Seared Scallop and Fish Consommé
~Beef Wellington
Mashed Potatoes, Roasted Winter Vegetables
*Vegetarian Option~ Vegetable Wellington
~Dark Chocolate Pot de Crème


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