The Grange’s Annual New Years Eve Dinner!

Celebrate the New Year with a fabulous 5-course dinner at The Grange! Come feast with friends and raise a toast to ’25! We’ll have you well-fed and well-fested before the NY New Year!

Chef Nate has released the menu!

Garden & Grain Salad: Hearth Farm Kale, Chioggia Beets, Black Arkansas Apple, Red Onion, Crumbled Goat Cheese, White Wine Vinaigrette
~
Hearth Farm Butternut Squash Ravioli: Brown Butter, Sage, Hazelnut, Ricotta
~
Halibut with Roasted Hearth Farm Parsnip and Sorrel Garlic Cream Sauce
~
Bavette Beef Wellington with Beef Demi

OR

Vegetable Pie with Mushroom Leek Sauce, Roasted Hearth Farm Carrots
~
Pear Hazelnut Cake: Caramel, Orange Crème Anglaise