Spring Foraging Feast with Special Guest Heidi Bohan!
April 9, 2022 @ 6:00 pm - 9:00 pm
Help us welcome spring’s return…
Join us for the Grange’s 1st Annual Foraging Feast! With Special Guest, Heidi Bohan!
Emerald shoots and fresh buds emerge—full of promise, vitality, and delicious succulence.
Let us spread a bountiful table for you, all green gifts from the farms, fields and forests of our valley.
Heidi Bohan, Educator, Author, Artist, and dear friend of the Grange, will join us and speak to the wild ingredients. Her book People of Cascadia will be for sale in the General Store.
Sarah Cassidy and Luke Woodward, Hearth Farmers and owners of the Grange, will speak to the feast’s cultivated components.
Chefs Kyle Bopes and Noah Zavatsky will create and curate courses and libations.
Wildcrafted spirits, wines and ciders will be available for purchase.
Foraging Feast—$125/person. Saturday, April 9th, 6-9pm.
https://thegrangeduvall.com/product/spring-foraging-feast/
