Slow Food Hearth Farm Tour & Happy Hour
October 3 @ 3:00 pm - 5:00 pm
Join Slow Food Seattle and the Grange in welcoming the fall with an exclusive farm tour at Hearth Farm followed by a happy hour at The Grange!
Farmer Sarah will take attendees behind the scenes to explore how The Grange’s fresh, local fare comes full circle from seed to plate at Hearth Farm. Discover the zero-waste magic of worm bins, and the many other regenerative farming techniques that make The Grange one of Slow Food Seattle’s 2025 Snail of Approval recipients. After the farm tour, we will toast to fall with a farm fresh cocktail and seasonal bites at The Grange, just 10 minutes from the farm.
- Farm Tour will be outside on a working farm, so wear proper footwear and dress for the weather. Please be advised that there are no restroom facilities on the farm, so plan accordingly!
- Address for lower Hearth Farm: 10340 Carnation Duvall Rd. NE (Hwy. 203). Driveway is on the East side of Hwy. 203, across from a big white and red barn. Look for a sign!
TICKETS:
Get your tickets directly through Slow Food Seattle: https://www.eventbrite.com/e/slow-food-fall-farm-tour-happy-hour-tickets-1999195181605
Attendees will get an exclusive tour of Hearth Farm, followed by a seasonal cocktail and light appetizers made with Hearth Farm ingredients provided by The Grange. We warmly invite everyone to stay afterward for dinner!
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General Admission: $35
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Slow Food Seattle Members: $25 – just use promo code SFSMEMBER for the discount. Not sure about your membership status? Email us at info@slowfoodseattle.org — we’re happy to help!
