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Food Menu
General Store
Public Events
Private Events
About
Contact Us

Father’s Day Brunch and Dinner

June 18 @ 10:00 am - 2:00 pm

We are taking reservations now for Father’s Day Brunch and Dinner!

Give us a call: 425-788-2095

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“I want that slice right there!” Come in and

“I want that slice right there!”
Come in and claim YOUR slice this weekend! 🍕

Friday Dinner 5-9
Sat/Sun
🥚Brunch 10-2
🍕Afternoon Pizza 2-5
🥕Dinner Sat 5-9, Sun 5-8
🎶With Live Music on Sunday! The Her etc. band will be playing the Grange Patio 5-7:30! Space is limited so get your tickets ahead by clicking the Events link in our bio.

🍁And don’t forget, the 5th Annual Hearth Harvest Celebration and Dinner at The Grange is fast approaching! Join us on September 30th as Farmer Sarah gives a tour of Hearth Farm which is followed up by an amazing 7-course dinner, inspired by the Hearth fields, created by Grange Chef Nate Allen! Get your tickets and more info by clicking the Hearth Harvest link in our bio.

@her.etc @_hearthfarm_ #woodfiredpizza #farmtotable #livemusic #snoqualmievalley #duvallwashington #thegrangeduvall

Hearth Farm unveils its fall line this month! The

Hearth Farm unveils its fall line this month! The Grange’s Chef Nate pivots accordingly to autumn on his menu. Leeks, root crops, delicata, butternut and kabocha squash, greens and shelling beans will bring warm, hearty, wholesome flavors. Taste your local change of the seasons right here!

🍁And the epitome of late summer-into-fall veg season will be showcased at the 5th Annual Hearth Harvest Celebration and Dinner at The Grange! Join us on September 30th as Farmer Sarah gives a tour of Hearth Farm which is followed up by an amazing 7-course dinner, inspired by the Hearth fields, created by Grange Chef Nate Allen!
For more information, tickets, and the menu, use the Hearth Harvest link in our bio.

#hearthharvest #farmtotable #farmtour2023

This new mushroom dish seems fitting for these rai

This new mushroom dish seems fitting for these rainy days! 🍄 Dinner tonight 5-8.

Valley Mushroom Stir Fry~
White Beech, Shiitake, & Blue Oyster Mushroom, Seasonal Hearth Farm Vegetables, Pickled Red Onion

🍁 The Hearth Harvest is coming up. Don’t miss out on touring Hearth Farm and the amazing 7-course meal that will follow at The Grange! Chef Nate has released the menu and you can find it along with ticket information at the Hearth Harvest link in our bio.

#mushrooms #hearthharvest #farmtotable #woodfiredpizza #snoqualmievalley #duvallwashington

Two weeks away, Oct 1st, is the last week of The G

Two weeks away, Oct 1st, is the last week of The Grange Music Series and we are closing it out the same way we started it…with THE BEST Grateful Dead cover band in the valley, Long and Strange! Come and get your groove on and enjoy some fabulous food and music out in the great outdoors. 5:00-7:30.
Click on the Events link in our bio for more information and tickets.

This coming Sunday the Her etc. band will be playi

This coming Sunday the Her etc. band will be playing the Grange Patio Stage, 5-7:30!
“Our repertoire is based on original works with a sprinkling of innovative revivals from the national archives.
Spanning bluegrass, country, jazz, folk, rock, funk, and progressive, we tell stories of love, nature, human experience, and especially trains.”
Only two Sundays left in The Grange Music Series so don’t miss out! Click on the Events link in our bio for more info and tickets.

The Grange's 5th Annual Hearth Harvest! The menu h

The Grange's 5th Annual Hearth Harvest! The menu has been announced! Click on the Hearth Harvest Dinner link in our bio for the menu, more information, and tickets!

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The Grange Hours

Restaurant

Wed/Thurs, Dinner 5pm-8pm

Friday, Dinner 5pm-9pm

Sat-Sun, Brunch 10am-2pm

Sat-Sun, Afternoon Pizza 2pm-5pm

Saturday, Dinner 5-9

Sunday, Dinner 5-8

General Store
Wed-Fri: 12:00-8:00pm
Sat/Sun: 10:00am-8:00pm

Contact Us

The Grange
15611 Main St NE, Duvall, WA 98019
info@thegrangeduvall.com
(425) 788-2095

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