Easter Brunch
April 20 @ 10:00 am - 2:00 pm
We will be taking reservations for parties of 2+. Please call 425-788-2095 to make your reservation today!
The Grange Easter Brunch Menu will include many of your favorites from our current brunch menu as well as these delicious new additions:
Sautéed Kale with Lamb Merquez Sausage
Smoked Salmon Florentine Benedict
Sno Valley Steak Tips & Eggs
WA Locally Caught Halibut with Seasoned Rice and Grilled Vegetables
Seasonal Wood Oven Carrots
Seasonal Salads
