5th Annual Hearth Harvest Celebration and Dinner!
September 30 @ 5:00 pm - 9:00 pm
the Grange and Hearth Farm
in an Autumn Rite…our 5th Annual Hearth Harvest Celebration and Dinner! ~ 5:00-5:45pm: Meet at Hearth Farm to walk the fields and view the Grange’s food in its natural environs. 6-9pm: A 7-course tasting menu awaits us at the Grange, inspired by the Hearth fields, created by Grange Chef Nate Allen. See below for the newly announced menu!
Seasonally inspired wine, beer, and cider selections will be offered for purchase.
Dungeness Crab Cakes, End-of-Summer Salad, Lemon Aioli
Apple and Beet Salad, Smoked Duck Breast, Strawberry Vinaigrette
Plum Glazed Black Cod, Delicata Squash Leek Tart, Whitefish Nage
Winter Squash Stuffed House Pasta, Seasonal Mushrooms
Braised Beef, Swiss Chard, Barley Pilaf
Scarlett Runner Cassoulet, Andouille Sausage, Duck Confit
Pumpkin Tart, Poached Apple, Caramel
Please Note: A 20% fee for event planning and gratuity will be added to the cart during checkout.