5th Annual Hearth Harvest Celebration and Dinner!
September 30 @ 5:00 pm - 9:00 pm
Join
the Grange and Hearth Farm
in an Autumn Rite…our 5th AnnualHearth Harvest Celebration and Dinner!~5:00-5:45pm:Meet at Hearth Farm to walk the fields and view the Grange’s food in its natural environs.6-9pm:A 7-course tasting menu awaits us at the Grange, inspired by the Hearth fields, created by Grange Chef Nate Allen. See below for the newly announced menu!
Seasonally inspired wine, beer, and cider selections will be offered for purchase.
1st Course
Dungeness Crab Cakes, End-of-Summer Salad, Lemon Aioli
2nd Course
Apple and Beet Salad, Smoked Duck Breast, Strawberry Vinaigrette
3rd course
Plum Glazed Black Cod, Delicata Squash Leek Tart, Whitefish Nage
4th Course
Winter Squash Stuffed House Pasta, Seasonal Mushrooms
5th Course
Braised Beef, Swiss Chard, Barley Pilaf
6th Course
Scarlett Runner Cassoulet, Andouille Sausage, Duck Confit
7th Course
Pumpkin Tart, Poached Apple, Caramel
Please Note: A 20% fee for event planning and gratuity will be added to the cart during checkout.
