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Nestled in the heart of Duvall, The Grange epitomizes the farm-to-table ethos, seamlessly blending local agriculture with culinary artistry. Owners Sarah Cassidy and Luke Woodward, who also operate Hearth Farm, have cultivated a dining experience deeply rooted in community and sustainability.

King County Executive Dow Constantine has chosen The Grange in Duvall and Miller’s in Carnation as two winners of the 2024 King County Executive’s Small Business Awards. Constantine announced the…

It’s a quaint little spot that sits in the middle of this lovely farm town that I am lucky to call home. Our little town consists of one main road…